One cup of Bagel with cream cheese and dill is around 236.6 grams and contains approximately 552.1 calories, 15.8 grams of protein, 18.9 grams of fat, and 86.8 grams of carbohydrates.
Bagel With Cream Cheese And Dill is a delightful combination of a soft, chewy bagel topped with a smooth layer of rich cream cheese, accented by a sprinkle of fresh dill. This classic dish finds its roots in Jewish cuisine, often enjoyed as a breakfast or brunch staple. The bagel provides a hearty source of carbohydrates, while the cream cheese adds a creamy richness and proteins. Dill not only enhances the flavor but also offers potential digestive benefits. Though indulgent, this satisfying treat can be enjoyed in moderation, making it a flavorful choice for any meal of the day.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
