One cup of Bagel with cream cheese and bacon is around 240 grams and contains approximately 900 calories, 30 grams of protein, 40.0 grams of fat, and 120 grams of carbohydrates.
Bagel With Cream Cheese And Bacon is a delicious fusion of flavors that brings together classic American breakfast staples. Picture a warm, freshly baked bagel, perfectly toasted to golden perfection. Spread generously with creamy, tangy cream cheese, it creates a delightful base that pairs beautifully with crispy, savory bacon strips. Originating from Jewish delis and American kitchens, this dish offers a satisfying bite that's both indulgent and comforting. While the cream cheese provides a rich source of calcium, the bacon adds a hearty crunch, making it a treat that’s best enjoyed in moderation. Perfect for a quick breakfast or brunch, this savory delight will tantalize your taste buds and leave you craving more!
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
