1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bagel with caviar
Bagel with caviar is a luxurious pairing that combines the simplicity of a classic bagel with the gourmet appeal of caviar. Typically served on a plain or toasted bagel, it may be complemented with cream cheese, creating a rich and creamy base for the delicate, briny pearls of caviar. Originating from the fusion of Jewish deli traditions and upscale European dining, this dish marries everyday comfort food with indulgent sophistication. Nutritionally, bagels provide energy-rich carbohydrates, while caviar is a powerhouse of protein, omega-3 fatty acids, and essential vitamins like B12. However, caviar is also high in sodium, and the overall dish may carry a significant calorie count, particularly when paired with cream cheese. Moderation is key to maximizing its nutritional benefits while enjoying its decadent flavor. Perfect for special occasions, Bagel with Caviar celebrates refined taste with a nod to tradition and indulgence.
