One cup of Bagel with butter and cream cheese is around 113 grams and contains approximately 350 calories, 17.0 grams of protein, 50 grams of fat, and 64 grams of carbohydrates.
Bagel With Butter And Cream Cheese is a beloved classic enjoyed in cafes and breakfast spots around the world. Picture a freshly baked, warm bagel, its crust golden and slightly chewy, spread generously with creamy butter that melts into every nook. Topped with rich cream cheese, it adds a velvety texture and tangy flavor that perfectly complements the bagel's heartiness. Originating in Jewish cuisine, this delightful combination showcases comfort food at its finest. While the buttery indulgence and creamy richness make it a treat, moderation is key, as it can be high in calories and saturated fat. Enjoy it as a comforting breakfast or snack, taking time to savor each delicious bite!
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 290 mg | 12% | |
| Total Carbohydrates | 64 g | 23% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 6 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
