1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 1.8 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 5.9 g | ||
protein | 8.2 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 411.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bagel with Avocado and Lettuce combines a soft, chewy bagel with creamy avocado and crisp lettuce, offering a delicious and simple meal or snack. Popular in modern fusion cuisine, this dish incorporates the versatile bagel, a staple in Jewish culinary traditions, with fresh toppings that evoke California-style health-conscious eating. Avocado is rich in heart-healthy monounsaturated fats, fiber, and essential vitamins like E and K, while lettuce adds a refreshing crunch and low-calorie nutrition. Depending on the type of bagel used, this dish can be slightly high in refined carbohydrates and calories, making whole-grain or multigrain options more nutritious choices. Often paired with light seasonings, spreads, or protein additions like smoked salmon or egg, it is a customizable and balanced option that fits into vegetarian diets with ease.