1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 176.5 mg | 13% | |
Iron | 3.5 mg | 19% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Bagel Egg Sausage Sandwich with Lite Cream Cheese is a satisfying blend of savory and creamy flavors—perfect for a filling breakfast or brunch. It features a toasted bagel as the base, layered with a fluffy cooked egg, a savory sausage patty, and a light spread of cream cheese for a subtle tang. With its roots in classic American breakfast fare, this hearty sandwich offers the perfect balance of textures and flavors. The lite cream cheese provides a lower-fat alternative to traditional spreads, while the protein-packed egg and sausage deliver long-lasting energy. However, it is a higher-calorie option due to the sausage and bagel, so moderation is key. Pair it with fresh fruit or greens for a more balanced meal.