1 serving (230 grams) contains 450 calories, 20.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
463.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 23% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 206.2 mg | 68% | |
| Sodium | 876.3 mg | 38% | |
| Total Carbohydrates | 51.5 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.2 g | ||
| protein | 20.6 g | 41% | |
| Vitamin D | 41.2 mcg | 206% | |
| Calcium | 154.6 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 257.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bagel BELT from Tim Hortons is a hearty, satisfying sandwich made with a freshly baked bagel, layered with crispy bacon, a farm-fresh egg, crisp lettuce, juicy tomato, and a slice of processed cheese. The name BELT represents its key ingredients: Bacon, Egg, Lettuce, and Tomato. Inspired by classic breakfast sandwiches, this Canadian creation combines a balanced mix of flavors and textures. Packed with protein from the egg and bacon, along with vitamins from the fresh veggies, it's a wholesome option for starting your day. However, the addition of processed cheese and higher sodium levels from the bacon make it a more indulgent choice. Pairing it with whole grain bagels or skipping the cheese can make it a lighter, more nutritious option without sacrificing flavor.