1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1271.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 84.7 g | 108% | |
Saturated Fat | 25.4 g | 127% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1440.7 mg | 62% | |
Total Carbohydrates | 127.1 g | 46% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 0 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 84.7 mg | 6% | |
Iron | 2.5 mg | 13% | |
Potassium | 2966.1 mg | 63% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bag Potsto Crisps are a popular snack made from thinly sliced potatoes, lightly seasoned and fried until crisp. Originating from Western cuisine, they are enjoyed globally for their satisfying crunch and savory flavor. These crisps typically consist of potatoes, vegetable oil, and salt, with optional seasoning or flavor enhancers. While they are a good source of quick energy due to their carbohydrate content, they are high in calories and fat, especially if fried in oil. Some varieties may also contain artificial additives. Bag Potsto Crisps are low in protein and essential nutrients and should be consumed in moderation as part of a balanced diet. Baked or air-fried alternatives can provide a healthier option with reduced fat content. For individuals seeking whole-food snacks, pairing crisps with fresh fruits or vegetables can complement their nutritional profile.