1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440.7 mg | 62% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2881.4 mg | 61% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bag of small chips
Bag of Small Chips offers crispy, bite-sized potato snacks perfect for on-the-go munching or as a simple side dish. Typically crafted from thinly sliced potatoes, these chips are fried or baked and seasoned with salt or a variety of flavorings like barbecue, sour cream and onion, or chili spice. Originating from Western cuisine, potato chips have become a globally popular treat. While they provide a satisfying crunch and a quick energy source due to their carbohydrate content, they’re also high in calories, sodium, and fats, especially if fried in oil. Healthier baked options, reduced-sodium versions, or those made with alternative ingredients like sweet potatoes may offer a lower-fat, nutrient-rich alternative. While delicious as an occasional snack, moderation is key to balancing their indulgent flavors with dietary health.
