1 serving (30 grams) contains 120 calories, 0.3 grams of protein, 1.5 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 216 g | 78% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 192 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bag of candy
Bag of Candy typically contains an assortment of sweets, such as gummies, hard candies, chocolates, or licorice. The ingredients vary by type but often include sugar, corn syrup, artificial flavorings, and food colorings. Some may also contain nuts, dairy, or gelatin, depending on the variety. Originating from various confectionery traditions around the world, candies are popular treats in many cuisines and cultures, particularly during holidays and special occasions. While candy can satisfy cravings and provide a quick energy boost due to its sugar content, it is generally not considered a healthy snack. High sugar intake can contribute to tooth decay, weight gain, and other health concerns. It’s best enjoyed in moderation as part of a balanced diet. If seeking healthier options, choose candies made with natural ingredients or reduced sugar content. Always check the nutrition label for specifics.
