1 serving (28 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1101.7 mg | 47% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baetje farms goat cheese
Baetje Farms Goat Cheese is a handcrafted, artisanal cheese rooted in French-inspired traditions, originating from Bloomsdale, Missouri. Made from fresh, pasteurized goat’s milk, this cheese is known for its creamy texture, tangy flavor, and rich, complex taste. It contains essential nutrients such as protein, calcium, and vitamin D, offering support for strong bones and overall health. Goat cheese is easier to digest for many people, as it contains lower levels of lactose and smaller fat globules compared to cow’s milk. Moreover, it is rich in probiotics, promoting gut health. Baetje Farms Goat Cheese is often featured in Mediterranean-inspired cuisine, salads, charcuterie boards, and gourmet dishes, highlighting its versatile and flavorful nature. While it is nutrient-dense, moderation is key due to its higher fat and sodium content. Perfect for elevating dishes, this cheese combines excellent nutrition with indulgent flavor.
