One cup of Badusha is around 241.0 grams and contains approximately 1120.5 calories, 12.0 grams of protein, 36.1 grams of fat, and 156.6 grams of carbohydrates.
Badusha is a delightful Indian pastry, renowned for its soft, flaky texture and rich flavor. Made from all-purpose flour, ghee, and sugar, this sweet treat is often deep-fried to golden perfection and soaked in sugar syrup. Originating from South India, Badusha is a popular dessert during festivals and celebrations. While it’s undeniably indulgent and high in calories due to the ghee and sugar, its irresistible taste makes it a cherished favorite. So, if you're looking to indulge in a bit of tradition, Badusha is a delectable choice that embodies the spirit of Indian cuisine.
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Nutrition Information
Calories |
1120.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 108.4 mg | 36% | |
| Sodium | 277.1 mg | 12% | |
| Total Carbohydrates | 156.6 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 445.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
