1 serving (150 grams) contains 375 calories, 15.0 grams of protein, 27.0 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacskai rizses hurka
Bacskai Rizses Hurka is a traditional Hungarian sausage made primarily from pork, rice, and a blend of spices, offering a rich and hearty flavor. Its name translates to "Bacska-style rice sausage," referencing the ethnic region of Bácska, where this recipe is popular. The sausage often includes pork liver, fat, and seasoning like garlic, marjoram, and pepper to enhance its savory taste. While it’s a comforting dish rooted in Hungarian cuisine, Bacskai Rizses Hurka is high in fat and calories due to its pork content, making it a less healthy choice if eaten frequently. The inclusion of rice provides a source of carbohydrates, while the pork liver contributes iron and vitamin A. Often enjoyed as part of festive or traditional meals, it pairs well with pickles or fresh vegetables that can provide balance to its richness. Moderation is key for including it in a healthy diet.
