1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baconburger
The Baconburger is a hearty classic rooted in American cuisine, combining a juicy ground beef patty, crispy strips of bacon, and a selection of toppings, all nestled between a soft hamburger bun. Typically dressed with lettuce, tomato, cheese, pickles, and condiments like ketchup or mayonnaise, its appeal lies in the savory balance of smoky bacon and seasoned beef. Nutritionally, the Baconburger offers a rich source of protein from the meat and bacon, and can provide vitamins and fiber from fresh vegetable toppings. However, it is often high in saturated fats, sodium, and calories, particularly when accompanied by processed cheese and heavy sauces. Healthier versions can be made using lean beef, whole-grain buns, or reduced-fat condiments. While indulgent, the Baconburger remains a popular comfort food that showcases the simplicity and bold flavor of traditional American fare.
