1 serving (85 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon wrapped shrimp
Bacon wrapped shrimp is a savory appetizer that combines succulent shrimp with crispy, smoky bacon. Often associated with American cuisine, this dish is a favorite at barbecues, parties, and seafood-inspired meals. The shrimp provides lean protein and essential nutrients like selenium, iodine, and omega-3 fatty acids, making it a healthy option for many. However, the bacon adds a rich, salty flavor while contributing saturated fat and sodium, which should be consumed in moderation. The dish can be seasoned with garlic, pepper, or fresh herbs for added flavor without extra calories. Typically baked, grilled, or pan-seared, bacon wrapped shrimp is versatile and easy to prepare, but it’s best enjoyed as an occasional indulgence rather than an everyday dish due to its higher fat content. Pairing it with a fresh side of vegetables can balance its nutritional profile for a satisfying and delicious treat.
