Nutrition Facts for Bacon wrapped scallops
Image of Bacon wrapped scallops

Bacon wrapped scallops

Item Rating: 56/100

One cup of Bacon wrapped scallops is around 238 grams and contains approximately 500 calories, 43 grams of protein, 33 grams of fat, and 4.8 grams of carbohydrates.

Bacon Wrapped Scallops are a delectable fusion of flavors that combine tender, sweet scallops and crispy, savory bacon. Originating from seafood cuisine, this dish showcases the best of both land and sea. Each succulent scallop is wrapped in a slice of smoky bacon, creating a perfect balance of textures and tastes. While scallops are a great source of protein and omega-3 fatty acids, the addition of bacon does introduce some indulgent elements. Enjoy this delightful appetizer at your next gathering, where the irresistible aroma and incredible combination will truly captivate your guests!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 500
Total Fat 33.3333g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 95.2381mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%
Protein: 35.0%
Carbs: 3.9%