1 serving (85 grams) contains 150 calories, 16.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon wrapped scallop
Bacon Wrapped Scallops are a decadent appetizer or entrée that combines the delicate sweetness of sea scallops with the rich, smoky flavor of crispy bacon. This dish is often associated with American and coastal cuisines, making it a popular choice for seafood lovers. Each scallop is typically seasoned lightly before being wrapped in a slice of bacon and baked, grilled, or pan-seared to perfection. Scallops are a nutritious source of lean protein, vitamins B12, and omega-3 fatty acids, promoting heart and brain health. However, the bacon adds higher levels of sodium and saturated fats, which may not be ideal for some dietary plans. Moderate portions and mindful preparation methods, such as using lower-sodium bacon or cooking without additional oils, can help maintain its nutritional balance. Elegant and flavorful, Bacon Wrapped Scallops are a delightful treat for special occasions or indulgent meals.
