1 serving (150 grams) contains 320 calories, 30.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
504.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon wrapped porklion
Bacon Wrapped Pork Loin is a savory dish that combines tender, seasoned pork loin with the smoky, rich flavor of bacon. This popular entrée often features a marinade or spice rub, enhancing its depth of flavor. Originating from Western cuisine, it’s beloved for its crisp, caramelized exterior and juicy interior. The pork loin is a lean protein source, providing essential nutrients like B vitamins and phosphorus. However, the bacon adds higher levels of sodium and saturated fats, making moderation essential. While indulgent, pairing this dish with fiber-rich sides like roasted vegetables or a fresh salad can offer a balanced meal. For those mindful of their diet, options such as reduced-sodium bacon or trimming excess fat may make it a slightly healthier choice. Bacon Wrapped Pork Loin is perfect for special occasions and offers a satisfying combination of textures and flavors that appeal to a variety of palates.
