1 serving (50 grams) contains 120 calories, 7.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon wrapped mushrooms
Bacon Wrapped Mushrooms are a savory delight, blending the earthy flavor of mushrooms with the smoky, salty richness of bacon. This dish originates from Western cuisines that celebrate hearty, bite-sized appetizers. Typically, whole button or cremini mushrooms are seasoned, sometimes stuffed with cheese or herbs, and wrapped in strips of bacon before being baked or grilled to crispy perfection. While the mushrooms provide a good source of vitamins such as B vitamins and antioxidants, the bacon adds protein but can be high in sodium and saturated fats, making moderation key. Perfect for gatherings or as a flavorful snack, these morsels are a combination of indulgence and nutrient-rich ingredients, depending on how they're prepared.
