1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon wrapped large scallops
Bacon Wrapped Large Scallops combine tender, buttery sea scallops with savory, smoky strips of bacon, creating a perfect blend of surf and turf. Originating as a popular dish in American and coastal cuisines, this appetizer or entrée is often broiled, grilled, or baked to enhance its natural flavors. Scallops are rich in lean protein, B-vitamins, and essential minerals like selenium and zinc, supporting muscle health and immunity. However, the addition of bacon increases the sodium and saturated fat content, which may require moderation depending on dietary needs. This dish is often prepared with minimal seasoning, letting the natural sweetness of the scallops shine. For a healthier twist, some variations involve turkey bacon or pairing it with fresh greens and citrus sauces. Whether served at a fine dining establishment or cooked at home, Bacon Wrapped Scallops provide a luxurious combination of texture and taste.
