1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.9 g | 72% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.8 mg | 31% | |
Sodium | 1421.8 mg | 61% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 1.4 mg | 7% | |
Potassium | 710.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Wrapped Jalapenos are a popular appetizer rooted in American barbecue and Tex-Mex cuisine. This savory treat features fresh jalapeno peppers halved and hollowed, typically stuffed with cream cheese or cheddar cheese, and wrapped in crispy bacon before being grilled or baked. The dish combines smoky, spicy, and creamy flavors with an indulgent texture. While high in protein from the bacon and cheese, it’s also calorie-dense and rich in saturated fats, making it a flavorful but occasional indulgence. Jalapenos offer a dose of vitamin C and antioxidants, while the cream cheese provides calcium. For a lighter variation, turkey bacon or low-fat cheese can be substituted, and the peppers can be enjoyed unstuffed for fewer calories. Perfect for gatherings and BBQs, Bacon Wrapped Jalapenos blend bold flavors with a satisfying crunch.