1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon wrapped green beans
Bacon Wrapped Green Beans are a savory dish that combines fresh green beans with the smoky, indulgent flavor of bacon. This simple yet elegant recipe is thought to have originated from American cuisine, often served as a side dish or appetizer at holiday gatherings and special occasions. Fresh green beans provide a wealth of nutrients, including fiber, vitamins A and C, and antioxidants that support overall health. However, the addition of bacon introduces a higher fat and sodium content, making portion control important for maintaining a balanced diet. The dish often includes a touch of brown sugar, garlic, or balsamic glaze for enhanced flavor, bringing a mix of sweet and savory to the table. Bacon Wrapped Green Beans strike a balance between wholesome vegetable goodness and hearty indulgence, making them a visually appealing and satisfying option for a wide range of palates.
