1 serving (170 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
486.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.7 g | 44% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 125.0 mg | 41% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 41.7 g | 83% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 4.2 mg | 23% | |
Potassium | 625 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Wrapped Filet Mignon is a luxurious dish often associated with American steakhouse cuisine, showcasing a tender cut of beef wrapped in smoky, crisp bacon. The filet mignon, known for its buttery texture and lean profile, is typically cut from the tenderloin and provides a rich source of protein, iron, and essential vitamins like B12. The bacon adds flavor and moisture, complementing the beef's subtle taste, but contributes to higher levels of saturated fat and sodium. While this dish is indulgent, portion control and pairing it with nutrient-dense sides like steamed vegetables or whole grains can create a more balanced meal. Commonly grilled, broiled, or pan-seared, it’s a beloved choice for celebrations, reflecting a fusion of simple preparation and decadent ingredients. Its appeal lies in combining the elegance of filet mignon with the familiar comfort of bacon, making it a well-loved centerpiece for special occasions.