1 serving (150 grams) contains 290 calories, 25.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
464.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 11.2 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 144 mg | 48% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 1.6 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 40.0 g | 80% | |
Vitamin D | 32.0 mcg | 160% | |
Calcium | 16.0 mg | 1% | |
Iron | 1.9 mg | 10% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Wrapped Chicken Thighs are a flavorful dish combining tender, juicy chicken thighs with savory strips of bacon. Typically rooted in American comfort food cuisine, this recipe highlights a rich blend of protein from the chicken and the smoky, indulgent flavor of bacon. The chicken is often seasoned with herbs and spices, enhancing its taste while pairing beautifully with the crispness of the bacon. From a nutritional perspective, chicken thighs are an excellent source of protein and essential vitamins like B6 and niacin, supporting muscle health and energy metabolism. However, the bacon contributes significant fat and sodium, making moderation key for those mindful of heart health or calorie intake. This dish can be baked or grilled, offering opportunities to reduce excess fat through cooking methods. Best enjoyed alongside nutrient-rich vegetables, Bacon Wrapped Chicken Thighs strike a balance between comfort food indulgence and nutritional benefits when consumed thoughtfully.