1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon wrapped chicken
Bacon Wrapped Chicken is a savory dish that combines tender, juicy chicken breast with the smoky, rich flavor of crispy bacon. Often associated with American cuisine, this recipe highlights indulgent simplicity and has roots in comfort food traditions. The chicken provides a lean source of high-quality protein, essential for muscle repair and overall health. However, the bacon adds a significant amount of fat and sodium, making moderation key when enjoying this dish. Popular seasonings include garlic, pepper, and paprika, which enhance flavor without adding excess calories. While this dish can be served as part of a low-carb or ketogenic diet when paired with vegetables, the nutritional balance depends on preparation methods and portion sizes. For a healthier twist, using thin-cut, nitrate-free bacon and baking instead of frying can reduce added fat while maintaining the delicious flavor profile that makes Bacon Wrapped Chicken so appealing.
