1 serving (30 grams) contains 50 calories, 2.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
393.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 7.9 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 787.4 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon-Wrapped Brussels Sprouts are a delicious fusion of indulgence and wholesome flavor. This dish combines nutrient-packed Brussels sprouts with crispy, savory bacon, creating a perfect balance of freshness and richness. Originating in American cuisine as a popular appetizer or snack, it showcases creativity in pairing vegetables with bold, smoky meats. Brussels sprouts are rich in vitamins C and K, fiber, and antioxidants, supporting immune health and digestion. However, the bacon introduces higher levels of saturated fat and sodium, making portion control important for a balanced diet. Often seasoned with garlic, balsamic glaze, or honey, these bite-sized delights bring a burst of contrasting flavors to the table. While they aren’t the leanest option, Bacon-Wrapped Brussels Sprouts provide a satisfying way to enjoy vegetables while indulging in a treat-worthy favorite.