1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon wrapped baby carrots
Bacon Wrapped Baby Carrots combine the sweetness of tender carrots with the savory depth of crispy bacon, offering a unique fusion of flavors. This dish typically consists of whole baby carrots seasoned lightly, wrapped in thin slices of bacon, and roasted or baked to perfection. Originating as a Western appetizer or side dish, it blends classic comfort food with a touch of elegance. Carrots are rich in vitamins A and K, antioxidants, and dietary fiber, promoting healthy vision, skin, and immune function. However, the bacon component adds saturated fat and sodium, making moderation key when enjoying this indulgence. Ideal for holiday meals or casual gatherings, Bacon Wrapped Baby Carrots strike a balance between sweet and salty, offering a nutritious yet decadent treat in each bite.
