1 serving (50 grams) contains 200 calories, 7.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 37.9 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon with maple syrup
Bacon with maple syrup is a sweet and savory classic often associated with North American breakfast cuisine, particularly in Canadian and American kitchens. This dish combines crisp, salty bacon with the rich, caramelized sweetness of pure maple syrup, creating a flavorful balance. The primary ingredients are cured pork belly, which is typically pan-fried or baked until crispy, and maple syrup derived from the sap of sugar maple trees. While bacon provides protein and essential B vitamins like B12, it is also high in saturated fats, cholesterol, and sodium, which should be consumed in moderation. Maple syrup, a natural sweetener, offers trace minerals like manganese and zinc but is calorie-dense and high in sugar. Though indulgent, this pairing can serve as a satisfying treat when enjoyed occasionally and as part of a balanced diet. Ideal for breakfast or brunch, it embodies comfort food staple traditions.
