1 serving (28 grams) contains 120 calories, 9.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon with extra spice
Bacon With Extra Spice is a bold twist on the classic breakfast favorite, infused with fiery seasonings to elevate its flavor profile. This savory delight features premium pork cured with a blend of paprika, cayenne pepper, garlic powder, and a touch of smoked chili for a spicy kick. Often enjoyed in Southern and Tex-Mex cuisine, it pairs well with eggs, sandwiches, or salads for a burst of heat. While rich in protein, bacon is also high in sodium and saturated fat, so moderation is key for a balanced diet. The added spices may boost metabolism and provide antioxidants, making it an adventurous yet indulgent choice for spice lovers seeking to add excitement to their meals.
