1 serving (28 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon uncured
Bacon Uncured is a delicious, traditionally inspired meat product made from pork belly that has not been treated with synthetic nitrates or nitrites. Instead, it is preserved using natural ingredients like celery powder and sea salt, offering a cleaner alternative to conventional bacon. Often associated with American breakfast cuisine, it also complements a range of dishes, from sandwiches to salads. Uncured bacon provides a rich, smoky flavor and crispy texture while supplying protein and essential fats. However, it is still high in sodium and saturated fats, which should be consumed in moderation as part of a balanced diet. For those seeking a minimally processed option, uncured bacon is a flavorful choice; however, portion control is key to maintaining a healthy lifestyle.
