1 serving (245 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
145.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.8 g | 10% | |
Saturated Fat | 2.9 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 14.6 mg | 4% | |
Sodium | 776.7 mg | 33% | |
Total Carbohydrates | 14.6 g | 5% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 7.8 g | ||
protein | 4.9 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.8 mg | 2% | |
Iron | 1.0 mg | 5% | |
Potassium | 388.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Tomato Soup is a hearty and flavorful dish combining the rich, smoky taste of bacon with the tangy sweetness of tomatoes. A classic comfort food with roots in American cuisine, this soup often includes ingredients such as onions, garlic, carrots, and herbs, all simmered together to create a warm and satisfying meal. While the tomatoes provide a good source of vitamins A and C, antioxidants, and lycopene, the bacon adds protein but also contributes saturated fat and sodium, so portion control is key for a balanced diet. Variations often feature cream for added richness or broth for a lighter option. This soup pairs well with whole-grain bread or a fresh green salad, offering a filling yet customizable dish suitable for both casual family dinners and cozy gatherings.