1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon taquito
The Bacon Taquito is a savory rolled tortilla snack inspired by Mexican cuisine, offering a blend of crispy texture and smoky flavor. Inside a flour tortilla, you'll find crumbled bacon paired with melted cheese and occasionally eggs, creating a satisfying combination often enjoyed as a breakfast or snack option. While the bacon provides a source of protein, its high sodium and fat content make it best consumed in moderation. The tortilla serves as a carbohydrate base but may lack fiber if made with refined flour. For added nutritional value, some variations include vegetables like peppers or spinach. Crispy and portable, the Bacon Taquito is typically fried or baked, with baking offering a lighter alternative. With its indulgent profile, it's a popular choice for those seeking a quick, flavorful bite rooted in Tex-Mex-inspired flavors.
