1 serving (13 grams) contains 43 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
796.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 20.4 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2537.0 mg | 110% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.5 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 796.3 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon stripes
Bacon Stripes are thinly sliced cuts of pork belly that are cured and often smoked to enhance flavor. Originating from European cuisine, bacon is now a globally popular ingredient used in breakfasts, salads, sandwiches, and as a topping for various dishes. A serving of bacon typically contains protein and essential minerals like phosphorus and selenium but is also high in saturated fats and sodium, making it a source of both nutrients and potential dietary concerns if consumed in excess. While bacon provides energy and a rich, savory taste profile, moderation is key due to its calorie density and high cholesterol content. For those seeking healthier options, reduced-sodium or turkey bacon alternatives are available. Bacon Stripes are versatile in culinary applications, offering a unique smokiness and crisp texture to complement a wide array of meals.
