1 serving (28 grams) contains 150 calories, 9.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon snacks
Bacon Snacks are savory, bite-sized treats made primarily from crispy bacon, often seasoned with spices or coated in sweet glazes like maple or honey. Originating from American comfort food traditions, these snacks are associated with indulgent flavors and rich textures. Their main ingredient, bacon, is a cured pork product that provides a high protein content but is also rich in saturated fats and sodium, making moderation key for health-conscious consumers. Some variations incorporate healthier elements, such as baking instead of frying or pairing with fiber-rich ingredients like lettuce or whole-grain wraps. Popular in barbecue cuisine and snack tables, Bacon Snacks offer a bold flavor profile that appeals to meat lovers. While they may not be the healthiest option due to calorie and fat density, occasional consumption can fit into a balanced diet when paired with nutrient-dense sides and enjoyed responsibly.
