1 serving (57 grams) contains 200 calories, 7.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2500 mg | 108% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon sausage
Bacon sausage is a savory blend of ground pork and cured bacon, seasoned with spices like black pepper, garlic, and paprika for robust flavor. Originating from Western culinary traditions, this indulgent sausage often features in breakfast dishes, hearty casseroles, or grilled platters. While it offers a boost of protein from the pork, bacon sausage is typically high in fat and sodium due to the curing process and added seasonings. This makes it a less optimal choice for those watching their cholesterol or salt intake. However, enjoyed in moderation, it can be a flavorful treat that adds depth to various recipes. Look for alternatives with reduced sodium or leaner cuts of meat for a healthier twist on this classic favorite.
