1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon sauce
Bacon Sauce is a rich, savory condiment often used to elevate a variety of dishes with its smoky and indulgent flavor. Typically made with a blend of crumbled or rendered bacon, fat, butter, cream, and seasonings such as garlic, onion, or black pepper, this sauce carries a distinct depth that pairs well with pasta, vegetables, grilled meats, or breakfast items. With roots in American comfort cuisine, Bacon Sauce has grown in popularity worldwide thanks to its bold taste. While it can provide a source of protein from the bacon itself, it is generally high in saturated fat and sodium, making moderation key for maintaining a balanced diet. Healthier versions may substitute turkey bacon or use lighter dairy alternatives to reduce calories and fat content without compromising flavor. Ultimately, Bacon Sauce is a treat best enjoyed sparingly as part of a hearty, flavorful meal.
