1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon salami sub
The Bacon Salami Sub is a hearty sandwich featuring crispy bacon, savory salami, fresh vegetables, and creamy condiments, all layered in a soft sub roll. Rooted in Italian-American cuisine, this sub combines the bold flavors of cured meats with the refreshing crunch of lettuce, tomatoes, and onions. Often garnished with melted cheese and flavorful sauces like mayonnaise or mustard, the Bacon Salami Sub delivers a satisfying blend of smoky and tangy notes. While it provides protein from the bacon and salami, as well as vitamins and fiber from the vegetables, it may be high in sodium and saturated fats due to the cured meats and creamy condiments. For a healthier touch, substitutions like whole-grain bread and lighter toppings can be considered. This sandwich is perfect for those seeking a filling and indulgent meal with a balance of meaty richness and fresh textures.
