1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon ranch chicken
Bacon Ranch Chicken is a savory dish that combines juicy grilled or baked chicken breast with crispy bacon and creamy ranch dressing. Originating from American cuisine, this flavor-packed meal is often served on its own, atop a salad, or as a sandwich filling. The chicken provides a lean source of protein, supporting muscle growth and maintaining energy levels, while the ranch dressing adds a creamy texture albeit with higher fat and calorie content. Bacon offers rich flavor but contributes saturated fats, making moderation key. Pairing it with fresh greens or whole-grain sides can enhance its nutritional value. Balancing indulgent elements with healthier accompaniments makes Bacon Ranch Chicken a versatile dish suitable for various tastes and dietary needs.
