1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon pitta
Bacon Pitta is a flavorful fusion of crispy bacon strips, fresh vegetables like lettuce and tomatoes, and a creamy, tangy dressing, all tucked inside a warm, soft pitta bread. This quick and satisfying meal combines elements of Mediterranean cuisine with a modern twist, making it a popular choice for easy lunches or on-the-go snacks. While bacon adds a savory richness and protein, it is also high in saturated fat and sodium, so moderation is key. The pitta bread provides carbohydrates for energy, while the fresh vegetables contribute vitamins, minerals, and fiber, enhancing its nutritional value. Opting for grilled bacon, whole-grain pitta, and a lighter dressing can increase its health benefits without sacrificing flavor. This versatile dish offers a balance of indulgence and nutrition, making it an enjoyable treat for many.
