1 serving (50 grams) contains 200 calories, 10.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon patty
Bacon Patties are a savory treat combining ground bacon and additional seasonings, often paired with ground pork or beef for texture and flavor balance. Originating as an inventive twist on traditional bacon, these patties are popular in American breakfasts and burgers. They offer a smoky, salty taste with a crispy, tender bite. While bacon is rich in protein, these patties also contain a notable amount of saturated fat and sodium, making moderation key. Some variations include added spices or herbs to enhance the flavor and reduce salt reliance. Grilled or pan-fried, bacon patties are a flavorful indulgence that provides energy but should be enjoyed alongside nutrient-rich foods to maintain a balanced meal.
