1 serving (100 grams) contains 400 calories, 10.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon pastry
Bacon pastry is a savory treat that combines crispy bacon with flaky, buttery pastry dough. Typically found in breakfast menus or as a snack, it often includes additional ingredients like cheese or herbs for added flavor. This dish is popular in American and European cuisines, where it is enjoyed for its indulgent taste and comforting texture. While bacon pastries are rich in protein from the bacon, they're also high in saturated fats and sodium, which should be consumed in moderation. The pastry element contributes carbohydrates and calories, making this food less suitable for low-calorie or low-carb diets. For a healthier spin, whole-grain dough or turkey bacon can be used as alternatives. Bacon pastries are best enjoyed as an occasional indulgence rather than a dietary staple.
