1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon pasta is a hearty and comforting dish that combines tender pasta with crispy bacon, often mingled with ingredients like garlic, onions, cream, or tomatoes for added flavor. Representative of Italian-inspired cuisine, it draws influences from classics like Carbonara, though specific recipes vary widely. This dish delivers a smoky, savory taste thanks to the bacon, balanced with the richness of the sauce and the satisfying texture of the pasta. While bacon and heavy cream contribute indulgent flavors, they also add saturated fats and sodium, which should be consumed in moderation. On the healthier side, whole-grain pasta can provide fiber and sustained energy, and the addition of fresh vegetables can enhance nutrition without compromising taste. Bacon pasta’s versatility makes it a popular choice, allowing for personalization based on dietary preferences or nutritional needs.