Bacon pasta

Bacon pasta

Dinner

Item Rating: 69/100

1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
470.6
calories
17.6
protein
58.8
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
470.6
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 5.9 g 29%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 705.9 mg 30%
Total Carbohydrates 58.8 g 21%
Dietary Fiber 3.5 g 12%
Sugars 5.9 g
protein 17.6 g 35%
Vitamin D 0 mcg 0%
Calcium 58.8 mg 4%
Iron 2.4 mg 13%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

50.7%
15.2%
34.1%
Fat: 158 cal (34.1%)
Protein: 70 cal (15.2%)
Carbs: 235 cal (50.7%)

About Bacon pasta

Bacon pasta is a hearty and comforting dish that combines tender pasta with crispy bacon, often mingled with ingredients like garlic, onions, cream, or tomatoes for added flavor. Representative of Italian-inspired cuisine, it draws influences from classics like Carbonara, though specific recipes vary widely. This dish delivers a smoky, savory taste thanks to the bacon, balanced with the richness of the sauce and the satisfying texture of the pasta. While bacon and heavy cream contribute indulgent flavors, they also add saturated fats and sodium, which should be consumed in moderation. On the healthier side, whole-grain pasta can provide fiber and sustained energy, and the addition of fresh vegetables can enhance nutrition without compromising taste. Bacon pasta’s versatility makes it a popular choice, allowing for personalization based on dietary preferences or nutritional needs.