One cup of Bacon is around 238.9 grams and contains approximately 1017.7 calories, 31.0 grams of protein, 92.9 grams of fat, and 8.8 grams of carbohydrates.
Bacon is a deliciously versatile food that brings flavor to breakfast, lunch, and dinner. Made from cured pork belly, it’s rich in protein and provides that savory, smoky taste we all crave. Originating from the art of traditional curing techniques, bacon is loved in cuisines worldwide, from classic American breakfasts to British sandwiches. While it offers certain nutrients, it’s important to enjoy it in moderation due to its high saturated fat and sodium content. Indulge in the crispy goodness, but remember, balance is key for a healthy lifestyle. Bacon: the irresistible treat that sizzles with flavor!
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Nutrition Information
Calories |
1017.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.0 mg | 59% | |
| Sodium | 1460.2 mg | 63% | |
| Total Carbohydrates | 8.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.4 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.5 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
