1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon mushroom jack
The Bacon Mushroom Jack is a flavorful dish blending American-inspired comfort food elements. It features a juicy beef patty, crispy bacon, sautéed mushrooms, and creamy Monterey Jack cheese, all typically served on a toasted bun. The combination of smoky bacon and savory mushrooms creates a rich, hearty profile perfect for burger enthusiasts. While the Monterey Jack cheese adds a smooth texture, its fat content contributes to higher calories. The dish is not considered a low-fat option but provides protein due to the beef patty. Mushrooms offer a touch of nutrients like vitamins and antioxidants, though these benefits are countered by the bacon’s sodium and saturated fat. Ideal for indulgence, the Bacon Mushroom Jack is rooted in casual American cuisine, celebrating bold flavors and satisfying bites. It’s best enjoyed in moderation within a balanced diet.
