1 serving (250 grams) contains 650 calories, 35.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon mushroom jack burger
The Bacon Mushroom Jack Burger is a savory dish that combines bold flavors and hearty ingredients, perfect for indulgent fare. This burger begins with a juicy, seasoned beef patty grilled to perfection, topped with crispy bacon, sautéed mushrooms, and melty Monterey Jack cheese, all nestled between a toasted sesame seed bun. Inspired by classic American cuisine, it delivers a rich, smoky flavor profile with creamy and earthy undertones. While the protein-packed beef and mushrooms offer nutritional benefits such as iron and B vitamins, the high saturated fat content from the bacon and cheese makes this burger a calorie-dense choice. Served with toppings like lettuce and tomato, it can incorporate some freshness but is mostly an indulgence with sodium and cholesterol levels to consider.
