1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon mushroom bun
The Bacon Mushroom Bun is a savory pastry inspired by Western cuisine, featuring a soft, golden bun stuffed with a hearty filling of smoky bacon and earthy sautéed mushrooms. The rich flavors are complemented by a hint of seasoning, making it a popular comfort food. While the bacon provides a source of protein, it also contributes saturated fats that should be enjoyed in moderation. Mushrooms, on the other hand, are rich in vitamins, minerals, and antioxidants, offering nutritional benefits that balance the indulgence of this treat. The dough is typically made from refined flour, which has less fiber and nutrients compared to whole-grain options. The Bacon Mushroom Bun is best enjoyed as an occasional indulgence or paired with lighter sides, offering a delicious blend of flavors and textures in a compact, portable format.
