One cup of Bacon muffin with eggs is around 236.6 grams and contains approximately 552.1 calories, 23.7 grams of protein, 31.5 grams of fat, and 47.3 grams of carbohydrates.
Bacon Muffin With Eggs is a delicious breakfast delight that perfectly marries flavors and textures. This savory treat features a warm, toasted English muffin topped with crispy, smoky bacon and a perfectly cooked egg, either sunny-side up or scrambled. Originating from classic American cuisine, it brings a hearty, satisfying start to your day. While the bacon adds a delicious crunch, it’s worth noting that it’s high in sodium and saturated fat. However, the protein-packed egg provides essential nutrients, making it a balanced choice when enjoyed in moderation. Treat yourself to a Bacon Muffin With Eggs—it's the ultimate brunch indulgence!
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
