1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon mince
Bacon Mince is a flavorful ingredient made from finely chopped or ground bacon, offering a smoky, savory taste that enhances a variety of dishes. Typically crafted from cured pork belly, Bacon Mince is rich in fats and proteins, making it a popular choice in comfort foods and cuisines that celebrate bold flavors, such as American and British. While it adds depth to recipes like pasta sauces, burgers, or breakfast hashes, moderation is key due to its high sodium and saturated fat content. Despite being calorie-dense, it provides a source of essential nutrients like B vitamins and minerals such as zinc. For those looking to enjoy Bacon Mince in a healthier way, pairing it with vegetables or lean proteins can balance its richness. This versatile ingredient can elevate recipes with its unique texture and unmistakable taste.
