Bacon medallions lidl

Bacon medallions lidl

Breakfast

Item Rating: 55/100

1 serving (50 grams) contains 90 calories, 14.0 grams of protein, 3.5 grams of fat, and 0.5 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
428.6
calories
66.7
protein
2.4
carbohydrates
16.7
fat

Nutrition Information

1 cup (238.1g)
Calories
428.6
% Daily Value*
Total Fat 16.7 g 21%
Saturated Fat 5.7 g 28%
Polyunsaturated Fat 0 g
Cholesterol 142.9 mg 47%
Sodium 2857.1 mg 124%
Total Carbohydrates 2.4 g 0%
Dietary Fiber 0 g 0%
Sugars 2.4 g
protein 66.7 g 133%
Vitamin D 0 mcg 0%
Calcium 23.8 mg 1%
Iron 2.4 mg 13%
Potassium 952.4 mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

2.2%
62.5%
35.2%
Fat: 150 cal (35.2%)
Protein: 266 cal (62.5%)
Carbs: 9 cal (2.2%)

About Bacon medallions lidl

Bacon medallions from Lidl provide a leaner alternative to traditional bacon slices, trimmed of excess fat to focus on the flavorful, meaty core. Originating as a staple in British and Irish cuisines, these medallions are ideal for breakfast or as part of hearty recipes. Typically made from pork, they are rich in protein, offering a satisfying option for those seeking to increase their intake. Compared to regular bacon, they tend to have fewer calories and less saturated fat, making them a healthier choice for those watching their fat consumption. However, like most processed meats, they may contain added salt and should be enjoyed in moderation, particularly for individuals monitoring their sodium intake. Well-suited for grilling, frying, or baking, bacon medallions add smoky, savory notes to meals without the heaviness of traditional fatty cuts. Perfect for balancing indulgence with mindful eating.