1 serving (85 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1111.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.7 mg | 13% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 69.4 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bacon Maple Donut is a sweet and savory treat that combines elements of classic American breakfast flavors. This indulgent pastry features a fluffy, deep-fried yeast donut coated in a rich glaze made with maple syrup. Crispy, smoky bacon pieces are generously sprinkled on top, adding a salty crunch that perfectly complements the sweetness of the maple glaze. This fusion of flavors is inspired by comfort foods from the United States, bringing together breakfast and dessert traditions. While the Bacon Maple Donut is undeniably delicious, it is high in calories, sugar, and saturated fats, making it a less-than-healthy choice for regular consumption. The protein from the bacon offers a slight nutritional benefit, but the overall composition leans heavily toward indulgence rather than health-conscious eating. Perfect for occasional treats, this donut delivers a bold combination of flavors in every bite.